Beth Lipton
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place parsley and fennel in a bowl. Squeeze in lemon and add lemon slice. Pour 8 ounces hot (not boiling) water over. Let steep for 5 to 10 minutes. Strain through a fine-mesh sieve into a mug. Stir in honey if desired and drink at room temperature or let cool further to drink cold.

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