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Parmesan, Parsley, and Maldon Salt Popcorn

Parmesan, Parsley, and Maldon Salt Popcorn

Name: Parmesan, Parsley, and Maldon Salt Popcorn
Yield: Makes 8 servings (serving size: 2 1/4 cups)
Ingredients: 18 cups popped popcorn; 4 tablespoons truffle oil; 1 cup grated fresh Parmesan; 2 teaspoons sea salt; 2 tablespoons finely chopped fresh flat-leaf parsley

Parmesan easily replaces added butter and salt, keeping this popcorn treat a snack low in sodium and fat.

By Health

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Dasha Wright

Recipe Summary

Yield:

Makes 8 servings (serving size: 2 1/4 cups)

Nutrition Info

Ingredients

18 cups popped popcorn
4 tablespoons truffle oil
1 cup grated fresh Parmesan
2 teaspoons sea salt
2 tablespoons finely chopped fresh flat-leaf parsley

Directions

Step 1

In a large bowl, combine freshly popped popcorn and truffle oil, drizzling until all kernels are lightly coated. Add grated Parmesan, tossing well (continue to mix the popcorn to prevent cheese from clumping). Top with salt and parsley.

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Nutrition Facts

Per Serving:

173 calories; fat 10g; saturated fat 3g; mono fat 6g; poly fat 1g; protein 6g; carbohydrates 14g; fiber 3g; cholesterol 9mg; iron 1mg; sodium 745mg; calcium 114mg.

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Parmesan, Parsley, and Maldon Salt Popcorn

Ingredients

Directions

Nutrition Facts

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Parmesan, Parsley, and Maldon Salt Popcorn

Ingredients

Directions

Nutrition Facts

All Reviews for Parmesan, Parsley, and Maldon Salt Popcorn