Parmesan easily replaces added butter and salt, keeping this popcorn treat a snack low in sodium and fat.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine freshly popped popcorn and truffle oil, drizzling until all kernels are lightly coated. Add grated Parmesan, tossing well (continue to mix the popcorn to prevent cheese from clumping). Top with salt and parsley.

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Nutrition Facts

173 calories; fat 10g; saturated fat 3g; mono fat 6g; poly fat 1g; protein 6g; carbohydrates 14g; fiber 3g; cholesterol 9mg; iron 1mg; sodium 745mg; calcium 114mg.