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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 4 ingredients in a small bowl. Place mushrooms and flour in a plastic bag; seal and shake gently to coat.

  • Heat oil in a large nonstick skillet on medium heat. Dip mushrooms in egg mixture. Place mushrooms cap-side down in skillet; saute 2 minutes per side or until golden brown. Sprinkle lemon juice evenly over mushrooms. Remove mushrooms from skillet, and place on a baking sheet. Bake at 400° for 10 minutes or until mushrooms are tender.

Nutrition Facts

94 calories; calories from fat 55%; fat 5.8g; saturated fat 1.5g; mono fat 3.3g; poly fat 0.6g; protein 5.1g; carbohydrates 6g; fiber 0.7g; cholesterol 58mg; iron 0.9mg; sodium 88mg; calcium 53mg.