Name: Parisian Hot Chocolate
Yield: Makes 8 servings (serving size: about 3/4 cup)
Ingredients: 1 quart 1% low-fat milk; 6 ounces high quality bittersweet chocolate, finely chopped; 1/2 cup Dutch process cocoa; 1/2 cup sugar; 1/4 cup whipping cream; Whipped cream, for serving, optional; Grated bittersweet chocolate, for serving, optional

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Yunhee Kim; Styling: Dawn Sinkowski

Recipe Summary

Yield:

Makes 8 servings (serving size: about 3/4 cup)

Nutrition Info

Ingredients

1 quart 1% low-fat milk
6 ounces high quality bittersweet chocolate, finely chopped
1/2 cup Dutch process cocoa
1/2 cup sugar
1/4 cup whipping cream
Whipped cream, for serving, optional
Grated bittersweet chocolate, for serving, optional

Directions

Step 1

In top part of a double boiler, mix milk, chocolate, cocoa, and sugar. Place over simmering water and cook, stirring occasionally with a whisk, until chocolate has melted and mixture is smooth and hot, about 20 minutes. (Don't have a double boiler? Heat chocolate mixture in a small saucepan over a larger pan of boiling water.) Stir in cream and heat through.

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Step 2

Pour into mugs, top with whipped cream and the chocolate shavings, if desired, and serve while warm.
Step 3

Variation: Make Mocha Chocolate à la Paris by substituting hot, strong-brewed coffee for whipping cream.

Nutrition Facts

Per Serving:

244 calories; fat 14g; saturated fat 7g; mono fat 1g; poly fatg; protein 7g; carbohydrates 32g; fiber 3g; cholesterol 16mg; iron 1mg; sodium 58mg; calcium 157mg.

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Parisian Hot Chocolate

Ingredients

Directions

Nutrition Facts

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Parisian Hot Chocolate

Ingredients

Directions

Nutrition Facts

All Reviews for Parisian Hot Chocolate