Pappardelle with Lemon Gremolata and Asparagus
Zest up this dish with lemon, garlic, and a splash of cream. Blend in asparagus spears for a solid serving of vitamin K and folate.
Credit: Andrew McCaul; Stylist: Alistair Turnbull/Pat Bates & Associates
179 calories; fat 7g; saturated fat 3g; mono fat 2g; poly fat 1g; protein 5g; carbohydrates 25g; fiber 2g; cholesterol 45mg; iron 2mg; sodium 106mg; calcium 27mg.