Panko Ranch Chicken Strips with Dipping Sauce
Gallery
Credit:
Tara Donne/The 4-Ingredient Diabetes Cookbook
Recipe Summary
Ingredients
Directions
Source
This recipe excerpted from The 4-Ingredient Diabetes Cookbook, 2nd Edition. ©2016 by Nancy S. Hughes. ShopDiabetes.org
Nutrition Facts
Per Serving:
340 calories; fat 16g; saturated fat 2.5g; cholesterol 85mg; sodium 390mg; potassium 485mg; carbohydrates 17g; dietary fiber 1g; sugars 4g; protein 30g.