Pan-seared Scallops with Summer Succotash
An elegant yet easy summertime meal, pan-seared scallops are always a winner. Serve scallops over a beautiful bed of corn and edamame succotash.
Credit: Quentin Bacon
408 calories; fat 8g; saturated fat 1g; mono fat 3g; poly fat 1g; protein 40g; carbohydrates 46g; fiber 7g; cholesterol 57mg; iron 3mg; sodium 316mg; calcium 110mg.