Oven-Roasted Sweet-Potato Wedges

Directions

Instructions Checklist

• Step 1

  Preheat oven to 450°.

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• Step 2

  Peel sweet potatoes; cut each potato lengthwise into 8 wedges. In a large bowl, combine sweet potatoes and remaining ingredients; toss well to coat.

• Step 3

  Arrange potatoes in a single layer on a baking sheet. Bake potatoes at 450° for 30 minutes or until soft and lightly browned, turning wedges after the first 15 minutes. Serve immediately.

Nutrition Facts

Per Serving:

189 calories; calories from fat 25%; fat 5g; saturated fat 0.7g; mono fat 3.7g; poly fat 0.5g; protein 3g; carbohydrates 34g; fiber 4g; cholesterol 0mg; iron 1mg; sodium 307mg; calcium 41mg.