Oven-Roasted Sweet-Potato Wedges
When you’re frantically searching for healthy side dishes, remember that sweet potatoes are in season during November and December. Loaded with vitamin A, sweet potatoes pack more than double the fiber of regular potatoes.
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
189 calories; calories from fat 25%; fat 5g; saturated fat 0.7g; mono fat 3.7g; poly fat 0.5g; protein 3g; carbohydrates 34g; fiber 4g; cholesterol 0mg; iron 1mg; sodium 307mg; calcium 41mg.