Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°.

  • In large bowl, combine all ingredients until vegetables are well-coated.

  • In large shallow roasting pan or jelly-roll pan, evenly spread vegetables. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.

  • Cost per recipe*: $

  • Cost per serving*: $

  • *Based on average retail prices at national supermarkets.

  • Also terrific with Hellmann's® or Best Foods® Real or Light Mayonnaise.

Nutrition Facts

250 calories; fat 13g; saturated fat 2g; protein 3g; carbohydrates 33g; fiber 7g; cholesterol 10mg; iron 8%; sodium 340mg; calcium 8%.