Prep: 7 minutes; Cook: 18 minutes.

Sara Quessenberry and Kate Merker


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°.

  • Cook the pasta according to the package directions. Reserve 3/4 cup of the cooking water, drain the pasta, and return to the pot.

  • Toss together broccoli and next 5 ingredients (through pepper) on a rimmed baking sheet. Roast, tossing once, 18–20 minutes or until the broccoli is tender.

  • Toss the pasta with the broccoli mixture, butter, and 1/2 cup reserved pasta water. (Add more water if the pasta seems dry.) Sprinkle with Parmesan cheese before serving.


adapted from Real Simple

Nutrition Facts

428 calories; fat 19g; saturated fat 5g; mono fat 7g; poly fat 5g; protein 16g; carbohydrates 53g; fiber 7g; cholesterol 16mg; iron 4mg; sodium 267mg; calcium 161mg.