Orecchiette With Brussels Sprouts and Hazelnuts
Orecchiette is a small ear-shaped pasta that was traditionally made in southern Italy. This recipe combines it with brussels sprouts and chopped hazelnuts.
Credit: Yunhee Kim
382 calories; fat 14g; saturated fat 3g; mono fat 9g; poly fat 2g; protein 14g; carbohydrates 51g; fiber 6g; cholesterol 8mg; iron 4mg; sodium 353mg; calcium 98mg.