Get creative with orange flavor for this citrusy side dish that takes only 15 minutes to prep.

Laraine Perri


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°F. Line a large rimmed baking sheet with foil; spread carrots on sheet. In a bowl, whisk oil and mustard. Pour over carrots and turn to coat. Sprinkle with salt, pepper and orange zest. Nestle orange slices and rosemary sprig among carrots; drizzle with orange juice. Tightly cover baking sheet with foil; roast until carrots are nearly tender, about 20 minutes.

  • Remove from oven; drizzle with maple syrup. Roast, uncovered, until lightly caramelized and tender, about 10 minutes longer. Season with more salt, if desired.

Nutrition Facts

122 calories; fat 7g; saturated fat 1g; cholesterolmg; fiber 3g; protein 1g; carbohydrates 15g; sodium 326mg; ironmg; calcium 41mg.