Orange Marmalade Layer Cake
After the cake layers are drenched with fresh orange syrup, they become moist and delicate. Transfer them carefully to a serving plate for frosting.
Credit: Photography: Randy Mayor; Styling: Melanie J. Clarke
309 calories; calories from fat 23%; fat 7.8g; saturated fat 4.7g; mono fat 1.9g; poly fat 0.3g; protein 3.9g; carbohydrates 57.7g; fiber 0.4g; cholesterol 23mg; iron 1.5mg; sodium 350mg; calcium 61mg.