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Recipe Summary

Yield:
Serves 4 (serving size: 1 scoop sorbet, 1 scoop yogurt, 1/3 cup fruit, 1 tablespoon almonds)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the oranges (and any juices from the cutting board), blackberries, honey, and juice in a medium bowl.

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  • Divide the sorbet and yogurt among 4 bowls. Top with the fruit and sprinkle with nuts.

Nutrition Facts

202 calories; fat 4g; saturated fat 1g; mono fat 2g; poly fat 1g; protein 4g; fiber 5g; cholesterol 3mg; ironmg; sodium 30mg.