Home
Recipes
Orange and Vanilla Yogurt Pops

Orange and Vanilla Yogurt Pops

Name: Orange and Vanilla Yogurt Pops
Yield: Makes 8 (about 3-ounce) frozen pops (serving size: 1 pop)
Ingredients: 1 1/4 cups frozen, slightly thawed orange-juice concentrate; 2 tablespoons sugar; 1/4 cup water; 1 1/4 cups plain reduced-fat (2%) Greek yogurt; 1/2 teaspoon pure vanilla extract; Pinch salt

Prep: 5 minutes; Total time: 5 minutes (plus 2 hours for freezing).The perfect combination of tangy and sweet, these low-calorie yogurt pops work as an excellent after-dinner treat.

By Caroline Wright

Recipe Summary

Yield:

Makes 8 (about 3-ounce) frozen pops (serving size: 1 pop)

Nutrition Info

Ingredients

1 1/4 cups frozen, slightly thawed orange-juice concentrate
2 tablespoons sugar
1/4 cup water
1 1/4 cups plain reduced-fat (2%) Greek yogurt
1/2 teaspoon pure vanilla extract
Pinch salt

Directions

Step 1

In a small bowl, whisk together orange-juice concentrate, sugar, and water. Dividing evenly, spoon 1/2 cup softened juice-concentrate mixture into 8 (3-ounce) pop molds.

Advertisement
Step 2

To the bowl with remaining juice-concentrate mixture, add yogurt, vanilla, and salt; whisk to combine. Spoon yogurt mixture into molds, add sticks, and freeze until firm (about 2 hours; remove from mold by next day).

Nutrition Facts

Per Serving:

107 calories; fat 0.8g; saturated fat 0.5g; mono fatg; poly fatg; protein 4g; carbohydrates 22g; fiberg; cholesterol 2mg; ironmg; sodium 31mg; calcium 38mg.

Is Your Doctor Gaslighting You? Here's What to Do

9 Signs It's More Serious Than the Common Cold

How Your Period Changes During Your 20s, 30s, and 40s

Orange and Vanilla Yogurt Pops

Ingredients

Directions

Nutrition Facts

All Reviews for Orange and Vanilla Yogurt Pops

Account

More

Orange and Vanilla Yogurt Pops

Ingredients

Directions

Nutrition Facts

All Reviews for Orange and Vanilla Yogurt Pops