Caroline Wright


Ingredient Checklist


Instructions Checklist
  • Heat grill; lightly oil grates. Grill bread and rosemary, turning often, until rosemary is lightly charred and bread has grill marks, about 1 minute for rosemary and 2 minutes for bread.

  • Strip leaves from rosemary; set aside 2 tsp. Purée garlic, remaining rosemary, vinegar and oil in a blender until smooth.

  • Top bread slices with ricotta and vegetables. Spoon vinaigrette over and sprinkle with reserved rosemary.

Nutrition Facts

355 calories; fat 21g; saturated fat 5g; mono fatg; poly fatg; protein 12g; carbohydrates 29g; fiber 4g; cholesterol 19mg; iron 2mg; sodium 285mg; calcium 226mg.