Caroline Wright

Gallery

Plamen Petkov

Recipe Summary

prep:
6 mins
cook:
2 mins
total:
8 mins
Yield:
4 sandwiches (serving size: 1 sandwich (1 piece bread, 1/4 cup ricotta, 1 cup vegetables, 1 tbsp. vinaigrette))
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill; lightly oil grates. Grill bread and rosemary, turning often, until rosemary is lightly charred and bread has grill marks, about 1 minute for rosemary and 2 minutes for bread.

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  • Strip leaves from rosemary; set aside 2 tsp. Purée garlic, remaining rosemary, vinegar and oil in a blender until smooth.

  • Top bread slices with ricotta and vegetables. Spoon vinaigrette over and sprinkle with reserved rosemary.

Nutrition Facts

355 calories; fat 21g; saturated fat 5g; mono fatg; poly fatg; protein 12g; carbohydrates 29g; fiber 4g; cholesterol 19mg; iron 2mg; sodium 285mg; calcium 226mg.