Mixing low-fat yogurt and blue cheese crumbles cuts back drastically on the fat in most store-bought blue cheese dressings.

Rori Trovato

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John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates

Recipe Summary

Yield:
(serving size: 2 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine yogurt with blue cheese, kosher salt, and black pepper; mix well. Crumble bacon; set aside. Cut lettuce into quarters; slice small wedges from each quarter. Place wedges on plates or napkins, and top each with a dollop of blue cheese mixture and some crumbled bacon.

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Nutrition Facts

20 calories; fat 1g.
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