Om Rice
This Korean diner dish consists of fried rice encased in an egg crepe. You can make it with ground beef or leftover ham and serve it with a stripe of ketchup down the center of the crepe. Start with cold cooked rice (leftovers work great) so the oil will coat the grains and prevent clumping.
Gallery
Credit:
Karry Hosford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
351 calories; calories from fat 30%; fat 11.7g; saturated fat 2.7g; mono fat 4.3g; poly fat 3.7g; protein 20.6g; carbohydrates 38.9g; fiber 2.8g; cholesterol 152mg; iron 3.1mg; sodium 733mg; calcium 40mg.