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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse all ingredients in food processor, until well blended, but not pureed. Chill at least 30 minutes. Serve, if desired, with crackers or toasted bread rounds.

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  • TIP: Olives, sun-dried tomatoes and walnuts can be finely chopped by hand instead of using the food processor, if desired.

  • TIP: This is a great make-ahead recipe, as the flavor is even better after 24 hours

Nutrition Facts

70 calories; fat 7g; saturated fat 1g; protein 1g; carbohydrates 2g; fiber 0g; cholesterol 0mg; iron 2%; sodium 170mg; calcium 0%.
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