Prep: 45 minutes (includes 10 minutes for toasting bread).Brucshetta is a tasty way to get in nutrients like calcium from the cheese and various antioxidants from tomatoes and olives. For a healthier alternative, use a multi-grain or whole-grain baguette as a good source of fiber.


Credit: Leigh Beisch

Recipe Summary test

8 servings (serving size: 2 bruschetta)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°.

  • Combine first 6 ingredients in a small bowl, and set aside.

  • Arrange bread on a baking sheet; bake at 400° for 8 minutes or until lightly browned and crisp. Remove toast slices from oven, and cool 2 minutes.

  • Rub both sides of each toast slice with garlic clove. Spread goat cheese thinly on 1 side of each toast, and top with the olive mixture.

Nutrition Facts

61 calories; fat 2g; saturated fat 1g; mono fat 1g; protein 2g; carbohydrates 9g; fiber 1g; cholesterol 2mg; iron 1mg; sodium 159mg; calcium 25mg.