Oat-Topped Fig Muffins
Offer these low-fat, heart-healthy muffins as a side dish or a dessert option for your lunch buffet. To enjoy them to the fullest, heat briefly in the microwave and pair them with raspberry or orange preserves. Bake the muffins the day before, cool to room temperature, and store in an airtight container. Save leftovers for breakfast.Offer these low-fat, heart-healthy, fiber-packed muffins with SmartBalance butter spread.