Sunrise Nori Wraps with Spicy Tahini Drizzle

Name: Sunrise Nori Wraps with Spicy Tahini Drizzle
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: SPICY TAHINI DRIZZLE:; 2 tablespoons fresh lemon juice; 1 1/4 tablespoons chickpea miso paste; 1 tablespoon raw tahini; 2 Medjool dates, pitted; 1 clove garlic, minced; 1/4 teaspoon crushed red pepper flakes; WRAPS:; 4 nori seaweed sheets; 1/4 small head red cabbage, very thinly sliced; 1 large carrot, julienned; 1 small yellow summer squash, julienned; 1 small cucumber, julienned; 1 large ripe avocado, pitted, peeled, and sliced

Lauren Volo

Prep Time

45 Mins

Total Time

45 Mins

Yield

Recipe Is:

Low Calorie,

Low Cholesterol,

Low Saturated Fat,

Meatless

Ingredients

SPICY TAHINI DRIZZLE:
2 tablespoons fresh lemon juice
1 1/4 tablespoons chickpea miso paste
1 tablespoon raw tahini
2 Medjool dates, pitted
1 clove garlic, minced
1/4 teaspoon crushed red pepper flakes
WRAPS:
4 nori seaweed sheets
1/4 small head red cabbage, very thinly sliced
1 large carrot, julienned
1 small yellow summer squash, julienned
1 small cucumber, julienned
1 large ripe avocado, pitted, peeled, and sliced

How to Make It

Step 1

Make tahini drizzle: Combine lemon juice, miso paste, tahini, dates, garlic, and red pepper flakes in a blender. Blend, adding water 1 tsp. at a time, until mixture reaches desired consistency.

Step 2

Make wraps: Place nori sheets on a flat surface. Divide cabbage, carrot, squash, cucumber, and avocado among sheets. Top each pile with 1 heaping Tbsp. Spicy Tahini Drizzle, then roll each sheet into a tube shape.

Sunrise Nori Wraps with Spicy Tahini Drizzle

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Sunrise Nori Wraps with Spicy Tahini Drizzle

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Nutritional Information

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