Julia Child popularized this classic French recipe. This version is vegetarian, but you can add a 6-ounce can of unsalted tuna if you like.

Ellen Kunes and Frances Largeman-Roth, RD

Gallery

Credit: Andrew McCaul

Recipe Summary test

Yield:
Makes 4 servings (serving size: 1 salad)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together shallot, Dijon mustard, lemon juice, salt, and pepper. Whisk in olive oil; set aside. Divide chopped romaine lettuce leaves, red potatoes, white, eggs, green beans, tomatoes, niçoise olives, and caper berries among 4 salad bowls; drizzle each with about 2 1/2 tablespoons dressing.

    Advertisement

Source

CarbLovers Diet Cookbook

Nutrition Facts

433 calories; fat 23.1g; saturated fat 4.1g; mono fat 14.8g; poly fat 3.2g; protein 16g; carbohydrates 44g; fiber 9g; cholesterol 186mg; sodium 641mg.
Advertisement