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Credit: Photography: Becky Luigart-Stayner; Styling: Jan Gautro

Recipe Summary test

Yield:
4 1/2 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, stirring well to combine. Serve at room temperature or chilled.

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Nutrition Facts

33 calories; calories from fat 8%; fat 0.3g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 0.8g; carbohydrates 7.7g; fiber 1.4g; iron 0.3mg; sodium 196mg; calcium 8mg.
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