Zip up boring potato salad with this exciting recipe. By using ingredients like feta cheese, lemon juice and kalamata olives, the results are a super flavorful side dish.Try this healthy twist for a "new" potato salad. Using fat-free yogurt instead of mayonnaise spares big calories from fat. Adding in arugula is a good way to add leafy green, antioxidant-rich vegetables to your diet.

Lia Mack Huber
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 475°.

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  • Combine potatoes, 1 teaspoon salt, pepper, and 1/2 tablespoon oil in bowl; toss to coat. Arrange potatoes in a single layer on baking sheet. Bake 25 minutes, turning after 15 minutes.

  • Place garlic on cutting board; sprinkle with a dash of salt, and crush with flat side of a large knife to make a paste. Place feta in bowl; mash with back of a spoon. Add yogurt, lemon juice, remaining oil, and garlic paste, stirring with a whisk.

  • Combine arugula, olives, parsley, and half of feta dressing in large bowl; toss to coat. Add potatoes; toss until arugula wilts, and cool 5 min-utes. Toss with remaining dressing and serve.

Nutrition Facts

267 calories; fat 8g; saturated fat 2g; mono fat 5g; poly fat 1g; protein 7g; carbohydrates 43g; fiber 5g; cholesterol 9mg; iron 3mg; sodium 577mg; calcium 132mg.