Mustard-Crusted Snapper with Tomato and Mint Barley
This recipe excerpted from The 12-Week Diabetes Cookbook. ©2018 by the American Diabetes Association. Available at ShopDiabetes.org.
490 calories; fat 13g; saturated fat 1.9g; mono fat 5.9; trans fatty acidg; cholesterol 60mg; sodium 670mg; potassium 1265mg; carbohydrates 53g; fiber 11g; sugars 16g; protein 42g.