Prep: 12 minutes; Cook: 15 minutes.Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.Get a healthy dose of carotene, B vitamins, and fiber from squash. Mushrooms add protein, calcium, and iron to this healthy slice.

Lori Powell
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a foil-lined shallow aluminum baking sheet with cooking spray; arrange sliced wild mushroom mix on sheet. Bake at 500° until water from mushrooms has evaporated, stirring occasionally (about 5 minutes). Place a prebaked pizza crust on a shallow baking pan. Thinly slice acorn squash; arrange evenly over crust. Brush squash with olive oil; spoon mushrooms over squash. Sprinkle with smoked Gouda and chopped fresh sage. Bake 10 minutes or until top is golden brown and squash is tender. Cut into 8 slices; serve.

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Nutrition Facts

156 calories; fat 5g; saturated fat 2g; mono fat 2g; poly fatg; protein 5g; carbohydrates 23g; fiber 2g; cholesterol 6mg; iron 2mg; sodium 243mg; calcium 57mg.