Mushroom, Pepper, and Fontina Frittata
Prep: 15 minutes; Cook: 28 minutes. You'll need a large, oven-safe skillet. Nonstick makes it easier to flip the frittata out of the pan.Savor this flavor- and veggie- filled frittata, packed with protein and calcium. For a lower-cholesterol, use egg substitutes and fat-free cheese.