Name: Mu Shu Pork Wraps
Yield: serves 8 (serving size: 1 wrap)
Ingredients: 1/4 cup fat-free, less-sodium chicken broth; 2 tablespoons low-sodium soy sauce; 1 tablespoon grated, peeled fresh ginger; 1 tablespoon hoisin sauce; 1 teaspoon cornstarch; 1 teaspoon vegetable oil; 1/2 pound pork tenderloin, trimmed, halved lengthwise, and thinly sliced (1/2 inch); 1 teaspoon chile paste with garlic; 2 garlic cloves, minced; 4 cups packaged coleslaw mix; 1 cup red bell pepper, cut into 1/4-inch strips; 1 cup vertically sliced onion; 8 (7-inch) flour tortillas

Heat oil in a nonstick skillet over medium-high heat. Add pork, chile paste, and minced garlic; sauté 2 minutes or until pork is lightly browned. Add coleslaw, bell pepper, and onion; sauté 2 minutes or until tender. Stir in broth mixture; cook 1 minute or until slightly thick.

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Mu Shu Pork Wraps

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