Feel fuller longer with whole-wheat wraps instead. Add steamed broccoli to sneak in a veggie serving.



Ingredient Checklist


Instructions Checklist
  • Combine first 5 ingredients (broth through cornstarch) in a bowl; set aside.

  • Heat oil in a nonstick skillet over medium-high heat. Add pork, chile paste, and minced garlic; sauté 2 minutes or until pork is lightly browned. Add coleslaw, bell pepper, and onion; sauté 2 minutes or until tender. Stir in broth mixture; cook 1 minute or until slightly thick.

  • Warm tortillas according to package directions. Spoon 1/2 cup pork mixture into each tortilla; roll up.

Nutrition Facts

199 calories; calories from fat 24%; fat 5.3g; saturated fat 1.4g; mono fat 1.6g; poly fat 2.1g; protein 10.2g; carbohydrates 27.4g; fiber 1.6g; cholesterol 19mg; iron 2.2mg; sodium 476mg; calcium 86mg.