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Mozzarella and Tomato Salad

Mozzarella and Tomato Salad

Name: Mozzarella and Tomato Salad
Prep time: 5 min
Total time: 5 min
Yield: Makes 4 servings
Ingredients: 8 ounces buffalo mozzarella, thinly sliced; 6 assorted ripe tomatoes, thinly sliced; 1/4 cup black olives; 2 tablespoons extra-virgin olive oil; 2 tablespoons white-wine vinegar; 1 teaspoon coarse-grain mustard; 1/4 teaspoon freshly ground black pepper; 1/4 cup basil leaves

Mozzarella and Tomato Salad is one of the simplest salads to pull together and perfect for summer when tomatoes and basil are at their peak.Classic, simple, delicious, fresh, good-for-you—the list for why you should be serving this tonight are seemingly endless.

By Paul, Mary, and Stella McCartney

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Recipe Summary

prep:

5 mins

total:

5 mins

Yield:

Makes 4 servings

Nutrition Info

Ingredients

8 ounces buffalo mozzarella, thinly sliced
6 assorted ripe tomatoes, thinly sliced
1/4 cup black olives
2 tablespoons extra-virgin olive oil
2 tablespoons white-wine vinegar
1 teaspoon coarse-grain mustard
1/4 teaspoon freshly ground black pepper
1/4 cup basil leaves

Directions

Step 1

Arrange mozzarella, tomatoes, and olives on platter. In bowl, whisk oil with vinegar, mustard, and pepper; drizzle on salad. Top with basil.

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Nutrition Facts

Per Serving:

275 calories; fat 20.7g; saturated fat 8.6g; mono fat 9.4g; poly fat 1.4g; protein 14g; carbohydrates 9g; fiber 3g; cholesterol 45mg; iron 1mg; sodium 457mg; calcium 318mg.

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Mozzarella and Tomato Salad

Ingredients

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Nutrition Facts

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Mozzarella and Tomato Salad

Ingredients

Directions

Source

Nutrition Facts

All Reviews for Mozzarella and Tomato Salad