Mozzarella and Tomato Salad

Name: Mozzarella and Tomato Salad
Prep time: 5 min
Total time: 5 min
Yield: Makes 4 servings
Ingredients: 8 ounces buffalo mozzarella, thinly sliced; 6 assorted ripe tomatoes, thinly sliced; 1/4 cup black olives; 2 tablespoons extra-virgin olive oil; 2 tablespoons white-wine vinegar; 1 teaspoon coarse-grain mustard; 1/4 teaspoon freshly ground black pepper; 1/4 cup basil leaves

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Mozzarella and Tomato Salad is one of the simplest salads to pull together and perfect for summer when tomatoes and basil are at their peak.Classic, simple, delicious, fresh, good-for-you—the list for why you should be serving this tonight are seemingly endless.

By Paul, Mary, and Stella McCartney

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Recipe Summary

prep:

5 mins

total:

5 mins

Yield:

Makes 4 servings

Nutrition Info

Ingredients

8 ounces buffalo mozzarella, thinly sliced
6 assorted ripe tomatoes, thinly sliced
1/4 cup black olives
2 tablespoons extra-virgin olive oil
2 tablespoons white-wine vinegar
1 teaspoon coarse-grain mustard
1/4 teaspoon freshly ground black pepper
1/4 cup basil leaves

Directions

Step 1

Arrange mozzarella, tomatoes, and olives on platter. In bowl, whisk oil with vinegar, mustard, and pepper; drizzle on salad. Top with basil.

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Nutrition Facts

Per Serving:

275 calories; fat 20.7g; saturated fat 8.6g; mono fat 9.4g; poly fat 1.4g; protein 14g; carbohydrates 9g; fiber 3g; cholesterol 45mg; iron 1mg; sodium 457mg; calcium 318mg.

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Mozzarella and Tomato Salad

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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Mozzarella and Tomato Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Mozzarella and Tomato Salad