Mozzarella and Nectarine Skewers With Pesto

Directions

Instructions Checklist

• Step 1

  Cut mozzarella into 3/4-inch cubes. Slice each nectarine into 6 wedges, and cut each wedge in half (for a total of 36 pieces; you'll have a few extra). Set aside.

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• Step 2

  Skewer 2 cubes mozzarella and 2 pieces nectarine per wooden pick; place on a serving platter. Drizzle with pesto (thin with a little olive oil, if needed), and serve.

Nutrition Facts

Per Serving:

214 calories; fat 16g; saturated fat 7g; mono fat 6g; poly fat 1g; protein 13g; carbohydrates 6g; fiber 1g; cholesterol 40mg; iron 1mg; sodium 375mg; calcium 315mg.