Gale Gand


Ingredient Checklist


Instructions Checklist
  • Cut mozzarella into 3/4-inch cubes. Slice each nectarine into 6 wedges, and cut each wedge in half (for a total of 36 pieces; you'll have a few extra). Set aside.

  • Skewer 2 cubes mozzarella and 2 pieces nectarine per wooden pick; place on a serving platter. Drizzle with pesto (thin with a little olive oil, if needed), and serve.


Gale Gand's Brunch! 100 Fantastic Recipes for the Weekend's Best Meal

Nutrition Facts

214 calories; fat 16g; saturated fat 7g; mono fat 6g; poly fat 1g; protein 13g; carbohydrates 6g; fiber 1g; cholesterol 40mg; iron 1mg; sodium 375mg; calcium 315mg.