How to Make It
Heat oil in a large Dutch oven over medium-high. Add sausage and mushrooms, and cook, stirring often, until sausage is crumbled and browned, 7 to 8 minutes. Reduce heat to medium. Add sweet potatoes, carrots, parsnips, and onion; cover and cook, stirring occasionally, until softened, 6 to 7 minutes. Add garlic, basil, tomato paste, and crushed red pepper; cook, stirring often, until darkened, about 3 minutes.
Add crushed tomatoes, salt, and pepper to Dutch oven. Cook, stirring occasionally, until sauce thickens, 10 to 15 minutes.
Meanwhile, cook pasta according to package directions; drain.
Serve Bolognese over pasta; sprinkle each serving with basil and 1 tablespoon Parmesan.
Also appeared in: Health, March, 2020