Moroccan Turnip and Chickpea Braise
This recipe has plenty of protein and fiber to keep you full. Toss it over rice or couscous for a filling vegetarian meal.
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Credit:
Sang An
Recipe Summary
Ingredients
Directions
Source
Adapted with permission from Brassicas, by Laura B. Russell (Ten Speed Press, copyright 2014).
Nutrition Facts
Per Serving:
207 calories; fat 9g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 7g; carbohydrates 27g; fiber 8g; cholesterol 0mg; iron 2mg; sodium 863mg; calcium 85mg.