Moroccan Turnip and Chickpea Braise
This recipe has plenty of protein and fiber to keep you full. Toss it over rice or couscous for a filling vegetarian meal.
Credit: Sang An
Adapted with permission from Brassicas, by Laura B. Russell (Ten Speed Press, copyright 2014).
207 calories; fat 9g; saturated fat 1g; protein 7g; carbohydrates 27g; fiber 8g; iron 2mg; sodium 863mg; calcium 85mg.