Name: Moroccan Spiced Butternut Squash
Total time: 20 min
Yield: 6
Ingredients: 1 large butternut squash (about 2 3/4 lb.), peeled, seeded, and cut into 1-in. pieces; 1 teaspoon sea salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; Pinch of cayenne pepper; A few grinds of freshly ground black pepper; 2 tablespoons unrefined virgin coconut oil, melted; 2 tablespoons maple syrup; Juice of 1 orange (about 6 Tbsp.); 2 tablespoons flat-leaf parsley, chopped

Read the full recipe after the video.

Preheat oven to 400°F. Line a baking sheet with parchment.

Place squash in a large bowl and add salt, spices, oil, syrup, and orange juice. Toss to combine and pour onto baking sheet.

Roast until tender, 30 to 40 minutes, tossing halfway through to ensure even browning. Garnish with parsley and serve hot, warm, or at room temperature.

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Health.com Member

11/29/2020

easy and delicious!

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Moroccan Spiced Butternut Squash

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Moroccan Spiced Butternut Squash

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Moroccan Spiced Butternut Squash

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Moroccan Spiced Butternut Squash