Moroccan Spiced Butternut Squash

Directions

Instructions Checklist

• Step 1

  Preheat oven to 400°F. Line a baking sheet with parchment.

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• Step 2

  Place squash in a large bowl and add salt, spices, oil, syrup, and orange juice. Toss to combine and pour onto baking sheet.

• Step 3

  Roast until tender, 30 to 40 minutes, tossing halfway through to ensure even browning. Garnish with parsley and serve hot, warm, or at room temperature.

Nutrition Facts

Per Serving:

139 calories; fat 5g; saturated fat 4g; cholesterol 0mg; fiber 4g; protein 2g; carbohydrates 25g; sodium 396mg; iron 1mg; calcium 93mg.