Moroccan Spiced Butternut Squash

Preheat oven to 400°F. Line a baking sheet with parchment.

Place squash in a large bowl and add salt, spices, oil, syrup, and orange juice. Toss to combine and pour onto baking sheet.

Roast until tender, 30 to 40 minutes, tossing halfway through to ensure even browning. Garnish with parsley and serve hot, warm, or at room temperature.