Prep: 10 minutes. This recipe can be prepped the night before. Just cut the grapefruit sections into one bowl and the orange sections into another. Cover both with plastic wrap, and store in the refrigerator overnight.

Sarabeth Levine


Credit: Yunhee Kim; Styling: Dawn Sinkowski

Recipe Summary

Makes 8 servings


Ingredient Checklist


Instructions Checklist
  • Using a sharp knife, completely remove the outer skin and white pith of the grapefruit. Hold the grapefruit over a bowl, and cut out the sections, letting them fall into the bowl. Cut the orange sections into a separate bowl.

  • On each of 8 (8-inch) dessert plates, arrange 6 grapefruit sections and 6 orange sections in an alternating pattern around plate.

  • Spoon 1/4 cup yogurt onto the center of each grapefruit-orange arrangement, and sprinkle each with 1/2 tablespoon granola. Serve.

Nutrition Facts

130 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 6g; carbohydrates 30g; fiber 4g; cholesterol 1mg; iron 0mg; sodium 46mg; calcium 145mg.