A little spice and fresh ingredients go a long way to make taco night more exciting. This recipe will really get your mojo going by using turkey instead of chicken.

Laura Zapalowski

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Yunhee Kim; Styling: Dawn Sinkowski

Recipe Summary

prep:
25 mins
total:
25 mins
Yield:
Makes 4 servings (serving size: 2 tacos)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a whisk, mix first 7 ingredients (through sour cream) in a small bowl. Toss with turkey. Set aside.

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  • Heat the tortillas according to package directions.

  • Spoon 1/4 cup of the turkey mixture onto each tortilla. Then top each tortilla with 2 tablespoons drained and rinsed black beans, 1 tablespoon bottled salsa, 2 tablespoons shredded iceberg lettuce, 1 tablespoon shredded cheese, and 1 tablespoon diced peeled avocado.

  • Fold tortilla around taco mixture and serve.

Nutrition Facts

434 calories; fat 11g; saturated fat 4g; mono fat 2g; poly fat 1g; protein 39g; carbohydrates 48g; fiber 9g; cholesterol 78mg; iron 5mg; sodium 835mg; calcium 372mg.