Julia Levy

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Read the full recipe after the video.

Recipe Summary

Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To make the buttermilk-herb dressing, whisk together 6 Tbsp. buttermilk, 1/4 cup olive oil mayonnaise, 2 Tbsp. fresh lemon juice, 1 1/2 Tbsp. snipped fresh chives, 1 Tbsp. fresh flat-leaf parsley, 1/2 tsp. honey, and 1/4 tsp. each kosher salt and freshly ground black pepper in a bowl. Cover and refrigerate until ready to use. Makes 3/4 cup.

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  • Toss together arugula, green beans, corn, dressing, celery, and tomatoes. Top with sunflower seeds and egg halves.

Nutrition Facts

311 calories; fat 22g; saturated fat 4g; cholesterol 194mg; fiber 5g; protein 12g; carbohydrates 19g; sodium 323mg; iron 3mg; calcium 161mg.