Genevieve Ko
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place racks in top and bottom thirds of oven; preheat to 350ºF. Line 2 large baking sheets with parchment and mist with cooking spray.

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  • On a rimmed baking sheet, toast nuts, stirring halfway through, until golden brown, 8 to 10 minutes. Transfer to a bowl to cool. When cool enough to handle, chop finely.

  • Sift confectioners' sugar, cocoa and salt into a bowl. Stir in egg white and coffee until just smooth. Do not overmix.

  • Drop teaspoonfuls of dough on lined baking sheets, 2 inches apart. Sprinkle with nuts. Bake, switching sheets halfway through, until puffed and tops are set, about 10 minutes. Let cool completely on sheets on wire racks.

Nutrition Facts

43 calories; fat 2g; saturated fatg; mono fatg; poly fatg; protein 1g; carbohydrates 7g; fiber 1g; cholesterolmg; ironmg; sodium 17mg; calcium 6mg.