Mocha Frappé Freeze
Prep: 7 minutes; Cook: 5 minutes; Stand: 10 minutes; Freeze: 3 1/2 hours. To form the shape of canelés, which are small French pastries, use silicone canelé molds. You can find the molds online or at cooking stores. If you don't want to add the thin layer of fat-free half-and-half, add the total amount of half-and-half to the espresso mixture.
