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Quentin Bacon

Recipe Summary

Yield:
Makes 12 servings (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter and 2 ounces semisweet chocolate in a microwave. Meanwhile, put egg, espresso powder, and sugar into a bowl; whisk for about 1 minute or until light. Combine melted-chocolate mixture with the egg mixture, scraping bowl if necessary. Sift together flour, baking powder, and salt; combine with the chocolate mixture, and mix well. Finely chop 2 ounces semisweet chocolate, and add to bowl, mixing until well-incorporated. Let chill for 15 minutes. Form a 6-inch log, and freeze for 3 hours or overnight. Preheat oven to 325°. Slice into 1/2-inch-thick slices, and place on baking sheet. Bake for 12 minutes. Cool on wire rack, and serve.

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Source

D Bar Desserts, Denver, Colorado

Nutrition Facts

90 calories; fat 5g; saturated fat 3g; mono fat 2g; poly fat 0g; protein 1g; carbohydrates 11g; fiber 1g; cholesterol 23mg; iron 0mg; sodium 60mg; calcium 8mg.
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