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Yaso + Junko

Recipe Summary

prep:
25 mins
cook:
5 mins
total:
30 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, combine carrot, sugar, salt and vinegar; cook over medium heat, stirring occasionally, until sugar has dissolved, 2 to 3 minutes. Spread out on a plate and refrigerate until chilled.

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  • In a mini food processor, puree hearts of palm with oil and lime juice until smooth.

  • Open baguette pieces. Spread half of hearts of palm on cut sides (reserve remaining spread). Arrange cucumbers on bottom half, followed by avocado, pickles, jalapeño, onion, carrot and cilantro. Close sandwiches and serve.

Nutrition Facts

398 calories; fat 13g; saturated fat 2g; mono fat 0g; poly fat 0g; protein 13g; carbohydrates 66g; fiber 6g; cholesterol 0mg; iron 6mg; sodium 1083mg; calcium 66mg.
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