Mixed Greens With Roasted Figs and Pistachios

Name: Mixed Greens With Roasted Figs and Pistachios
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings (serving size: about 1 cup; each person should get 3 fig halves)
Ingredients: 9 fresh (or dried) figs; 1/2 tablespoon olive oil; 1/4 cup extra-virgin olive oil; 2 tablespoons sherry vinegar; 1 minced shallot; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 10 cup (1 1/2 14-ounce bags) mixed salad greens; 1/2 cup shelled dry-roasted pistachios

Roasting the fresh figs intensifies the flavor and makes them tender but you can use dried figs in a pinch. Top mixed greens with a sprinkle of roasted pistachios.

By Frances Largeman

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Mixed Greens With Roasted Figs and Pistachios

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Mixed Greens With Roasted Figs and Pistachios

Ingredients

Directions

Nutrition Facts

All Reviews for Mixed Greens With Roasted Figs and Pistachios