Mixed Greens With Roasted Figs and Pistachios

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350°.

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• Step 2

  Toss figs with olive oil and place on a baking sheet.

• Step 3

  Roast until figs are tender, about 10 minutes. Cool. Cut the figs in half lengthwise.

• Step 4

  In a small bowl, whisk the extra-virgin olive oil, vinegar, shallot, salt, and pepper together. Set aside.

• Step 5

  In a large bowl, combine salad greens, figs, pistachios, and dressing.

Nutrition Facts

Per Serving:

244 calories; fat 16g; saturated fat 2g; mono fat 11g; poly fat 3g; protein 5g; carbohydrates 25g; fiber 6g; cholesterol 0mg; iron 2mg; sodium 72mg; calcium 97mg.