Roasting the fresh figs intensifies the flavor and makes them tender but you can use dried figs in a pinch. Top mixed greens with a sprinkle of roasted pistachios.

Frances Largeman
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Ingredients

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Directions

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  • Preheat oven to 350°.

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  • Toss figs with olive oil and place on a baking sheet.

  • Roast until figs are tender, about 10 minutes. Cool. Cut the figs in half lengthwise.

  • In a small bowl, whisk the extra-virgin olive oil, vinegar, shallot, salt, and pepper together. Set aside.

  • In a large bowl, combine salad greens, figs, pistachios, and dressing.

Nutrition Facts

244 calories; fat 16g; saturated fat 2g; mono fat 11g; poly fat 3g; protein 5g; carbohydrates 25g; fiber 6g; cholesterolmg; iron 2mg; sodium 72mg; calcium 97mg.