Dredging goat cheese in a breadcrumb mixture and baking creates a wonderful crust with a warm melted center. Perfect way to spruce up your salad greens!

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Credit: Yunhee Kim

Recipe Summary test

prep:
15 mins
cook:
9 mins
total:
24 mins
Yield:
Makes 6 servings (serving size: 1 ounce greens, 1/4 apple, 2 cheese medallions)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. Combine breadcrumbs and next 5 ingredients in a shallow pan. Place 1 tablespoon of olive oil in a small dish and brush each goat cheese slice with oil. Dredge each slice in breadcrumb mixture, and place on a baking sheet, leaving 1/2 inch between slices.

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  • Bake for 8–10 minutes. Remove from oven. While the cheese is baking, toss greens with vinegar, apple slices, and remaining teaspoon olive oil in a large salad bowl.

  • Transfer to 6 salad plates. Top each plate of salad greens and apples with 2 goat cheese medallions. Serve with flatbread while cheese is warm.

Nutrition Facts

287 calories; fat 10g; saturated fat 6g; mono fat 3g; protein 12g; carbohydrates 40g; fiber 4g; cholesterol 22mg; iron 3mg; sodium 551mg; calcium 117mg.
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