You can prepare the citrus vinaigrette and the pecans ahead of time; store them in the refrigerator.



Ingredient Checklist


Instructions Checklist
  • Heat oil in a nonstick skillet over medium heat; add pecans. Sprinkle with sugar and red pepper; sauté 2 minutes or until sugar begins to brown. Remove from heat.

  • Combine greens and citrus vinaigrette in a large bowl; toss gently. Arrange 1 1/2 cups on individual salad plates; top with pecans and oranges.

Nutrition Facts

127 calories; calories from fat 53%; fat 7.5g; saturated fat 0.8g; mono fat 4.9g; poly fat 1.3g; protein 2.5g; carbohydrates 14.4g; fiber 4.4g; cholesterolmg; iron 1.2mg; sodium 85mg; calcium 58mg.