Mixed Greens with Citrus Vinaigrette and Sugared Pecans

Directions

Instructions Checklist

• Step 1

  Heat oil in a nonstick skillet over medium heat; add pecans. Sprinkle with sugar and red pepper; sauté 2 minutes or until sugar begins to brown. Remove from heat.

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• Step 2

  Combine greens and citrus vinaigrette in a large bowl; toss gently. Arrange 1 1/2 cups on individual salad plates; top with pecans and oranges.

Nutrition Facts

Per Serving:

127 calories; calories from fat 53%; fat 7.5g; saturated fat 0.8g; mono fat 4.9g; poly fat 1.3g; protein 2.5g; carbohydrates 14.4g; fiber 4.4g; cholesterol 0mg; iron 1.2mg; sodium 85mg; calcium 58mg.