How to Make It
Cook rice according to package directions.
Meanwhile, preheat oven to 450°F. Toss together Broccolini, shallots, 1 tablespoon of the oil, and ¼ teaspoon of the salt in a large bowl. Spread in an even layer on a baking sheet. Roast in preheated oven until just tender and beginning to crisp, about 15 minutes. Set aside.
Whisk together miso, 1½ tablespoons of water, honey, vinegar, soy sauce, Sriracha, and 1 tablespoon of the oil in a small bowl; set aside.
Heat remaining 2 tablespoons oil in a large nonstick skillet over medium- high. Season cod fillets evenly with remaining ¼ teaspoon salt. Arrange cod in skillet; cook until golden brown on bottoms, 4 to 5 minutes. Flip; cook until just cooked through, about 3 minutes.
Divide cooked rice evenly among 4 plates; top with Broccolini mixture and cod. Drizzle with miso sauce, and sprinkle with sesame seeds.
Also appeared in: Health, ,