Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro
Active Time
10 Mins
Total Time
20 Mins
6 servings

Stick with white miso (fermented soybean paste) for this dish. The red kind is stronger and will overwhelm the carrots.

How to Make It

Step 1

  Bring a large pot of water to a boil. Reduce heat to medium. Add carrots; simmer until just tender, 8 to 10 minutes. Drain.

Step 2

Whisk together honey, vinegar and miso.

Step 3

 Melt butter in a large nonstick skillet over medium-high heat. Add carrots and miso mixture; cook, stirring frequently, until carrots are well coated, 2 to 3 minutes. Stir in cilantro and salt. Transfer to a serving platter and sprinkle with sesame seeds.

You May Like