Miso Chicken with Brown Rice
"I do a lot of Asian cooking, and I was looking for another use for miso. In this recipe, the sweetness in the miso blends well with the saltiness of the soy sauce." --CL Reader
Credit: Randy Mayor
344 calories; calories from fat 9%; fat 3.5g; saturated fat 0.7g; mono fat 0.8g; poly fat 0.9g; protein 36.9g; carbohydrates 40.5g; fiber 5.6g; cholesterol 66mg; iron 3.3mg; sodium 998mg; calcium 83mg.