Lori Powell


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°. Place 35 miniature muffin cup liners in miniature muffin tin.

  • Place flours in a medium bowl. Sift sugar, baking soda, and salt into bowl.

  • Whisk butter and oil in a bowl. Add buttermilk and next 3 ingredients (through vanilla), whisking until well-combined. Add dry ingredients to wet.

  • Fill liners three-quarters full, and bake in middle of oven about 15 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; transfer cupcakes to a wire rack to cool.

  • Pipe about 1 tablespoon of grape jelly into tops of cupcakes with a round-tipped pastry bag.

  • Pipe frosting onto cakes with a star-tipped pastry bag. Garnish with a dollop of jelly.

Nutrition Facts

180 calories; fat 7.3g; saturated fat 2.5g; mono fat 3g; poly fat 1.3g; protein 3.9g; carbohydrates 26g; fiber 0.5g; cholesterol 16mg; iron 0.6mg; sodium 128mg; calcium 25mg.