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Credit: Sang An

Recipe Summary

Yield:
Makes about 30 appetizers (serving size: 1 appetizer)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve seedless grapes, and place evenly into small foil petit four cups. Add a small chunk of Parmigiano-Reggiano to each cup.

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Nutrition Facts

26 calories; fat 1g.
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