Mini-Avocados with Yogurt, Salmon Roe and Dill
Credit: Ellen Silverman
Recipes adapted with permission from the publisher, Houghton Mifflin Harcourt, from "Yogurt Culture" by Cheryl Sternman Rule. Copyright © 2015
159 calories; fat 14g; saturated fat 3g; cholesterol 7mg; fiber 6g; protein 3g; carbohydrates 8g; sodium 36mg; iron 1mg; calcium 24mg.